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Pale ale

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 85 min
78 C 5 min

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Fermentables

17.5 BLG
24.1 SRM
Type Name Amount Yield EBC
Grain Bruntal Pale Ale 10 kg 87.8% 80 % 6.5
Grain Castle Chateau Cara Clair 1 kg 8.8% 80 % 8
Grain Strzegom Karmel 600 0.185 kg 1.6% 80 % 601
Grain Strzegom Czekoladowy ciemny 0.085 kg 0.7% 80 % 1200
Grain Jęczmień palony 0.12 kg 1.1% 80 % 1100
Sum 11.39 kg

Hops

53 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 70 min 10 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Boil Hallertau Mittelfruh 20 g 30 min 7.5 %
Boil Hallertau Mittelfruh 30 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 10 ml Fermentum Mobile
BrewMaster Ale Yeast Ale Dry 10 g Erbsloh

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