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Pale ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min

  • Brewlog is empty

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Fermentables

14.3 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 88.6% 80 % 8.5
Grain Castle Chateau Cara Clair 0.7 kg 10.3% 80 % 8
Grain Strzegom Karmel 600 0.05 kg 0.7% 80 % 601
Grain Strzegom Czekoladowy ciemny 0.02 kg 0.3% 80 % 1200
Sum 6.77 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 75 min 10 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 10 ml Fermentum Mobile

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