PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
20.1 liter(s)Mash size
-
25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
72 C | 10 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
JASNE PALE ALE +, 25
przemekgrezak created 1347 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.4 kg 59.1% | 85 % | 6 |
Grain | Extra Pale Premium Pilsner Malt | 1.9 kg 33% | 80 % | 4 |
Grain | pszeniczny viking malt | 0.45 kg 7.8% | 82 % | 5 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 20 g | 65 min | 6.1 % |
Boil | Willamette | 10 g | 10 min | 6.1 % |
Boil | Fusion UK | 10 g | 10 min | 4.57 % |
Boil | Fusion UK | 20 g | 5 min | 4.57 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | fermentis |