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Pacyfik

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min

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Fermentables

12.4 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 53.6% 79 % 6
Grain Strzegom pszeniczny 1 kg 17.9% 81 % 6
Grain Carahell 0.3 kg 5.4% 77 % 26
Adjunct Pszenica niesłodowana 1 kg 17.9% 75 % 3
Grain Acid Malt 0.05 kg 0.9% 58.7 % 6
Sugar Cane (Beet) Sugar 0.1 kg 1.8% 100 % 0
Grain Caraaroma 0.15 kg 2.7% 78 % 400
Sum 5.6 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 70 min 13 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Cascade 15 g 5 min 6 %
Whirlpool Pacific Jade 25 g 0 min 13 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Pacific Jade 25 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 15 min
Water Agent gips 5 g Mash 70 min

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