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Angelo

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 3 kg 59.4% 79 % 6
Grain Wheat Malt 1 kg 19.8% 81 % 6
Adjunct Wheat 1 kg 19.8% 75 % 3
Grain Acid Malt 0.05 kg 1% 58.7 % 6
Sum 5.05 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent gipsum 10 g Mash 70 min
Flavor Grapefruit 500 g Secondary 15 day(s)
Other Albedo (orange, grapefruit) 400 g Boil 15 min
Spice Citrus zest 50 g Secondary 15 day(s)

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