PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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78.6 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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APA SIMCITMOS #45
Pietro created 2640 days ago -
PACIFIC APA 2 #46
Pietro created 2648 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - pale ale | 4.5 kg 90% | 79 % | 6.5 |
Grain | Weyermann - Carapils | 0.25 kg 5% | 75 % | 4 |
Grain | Bestmalz - pszeniczny | 0.1 kg 2% | 82 % | 4 |
Grain | Viking - rye malt | 0.1 kg 2% | 81 % | 8 |
Grain | Fawcett - Crystal | 0.05 kg 1% | 73.5 % | 160 |
Sum | 5 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 6 g | 60 min | 15.5 % |
Boil | Topaz | 8 g | 20 min | 15.5 % |
Boil | Mosaic | 8 g | 20 min | 12 % |
Boil | Galaxy | 8 g | 20 min | 14.5 % |
Aroma (end of boil) | Cascade | 20 g | 7 min | 7.1 % |
Aroma (end of boil) | Mosaic | 15 g | 7 min | 12 % |
Aroma (end of boil) | Galaxy | 15 g | 7 min | 14.5 % |
Dry Hop | Mosaic | 40 g | 4 day(s) | 12 % |
Dry Hop | Galaxy | 20 g | 4 day(s) | 14.5 % |
Dry Hop | Cascade | 20 g | 4 day(s) | 7.1 % |
Dry Hop | Citra | 30 g | 3 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 120 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas mlekowy 80% [ml] | 4.4 g | Mash | --- |
Water Agent | gips piwowarski | 4 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 3.43 g | Mash | --- |
Fining | mech irlandzki | 3 g | Boil | 7 min |
Notes
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chmiele na 20" i 7" dodane do whirlpoola (98-74C), realnie IBU ok 45
Mar 12, 2017, 7:43 PM