PL | EN
#39 - PACIFIC APA #39
April 5, 2017
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FINISHEDStatus
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2691 days agoBrewday
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2691 days agoFermentation start date
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2678 days agoSecondary
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2676 days agoDry hops date
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2672 days agoPriming
![](/uploads/qr-code/f475dae5ac9e79ded3eda0013ba66461.png)
Updated 2672 days ago
Mash and boil
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87.3 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.5Original gravity BLG
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43Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.2Final gravity BLG
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5.6 %ABV
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83 %Attenuation
Priming
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22.5 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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118.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 5, 2017 | PRIMARY | --- | --- | --- | ||
Poczatkowe blg 13.4, rozcieńczone 1,6 L zakwaszonej do pH 5.2 wody aby otrzymać 12.5 blg |
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