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P.14 - Trox

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

19.3 BLG
8.4% ABV
46.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 34.5% 80 % 5
Grain Viking Golden Ale malt 2 kg 23% 80 % 14
Grain Płatki owsiane 0.8 kg 9.2% 85 % 3
Grain Carahell 0.5 kg 5.7% 77 % 26
Grain Weyermann - Chocolate Wheat 1 kg 11.5% 74 % 788
Grain Słód CHÂTEAU CAFE 0.2 kg 2.3% 75.5 % 500
Grain Jęczmień palony 0.2 kg 2.3% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 11.5% 76.1 % 0
Sum 8.7 kg

Hops

12 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kakao DecoMorreno 150 g Boil 5 min
Spice Zest skórki pomarańczy 100 g Secondary 5 day(s)
Flavor Orzechy laskowe 150 g Secondary 5 day(s)

Notes

  • Jęczmień palony dodać na samym końcu zacierania. Laktoza dodana 10 minut przed końcem gotowania.
    Oct 15, 2019, 4:22 PM

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