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  4. #14 - P.14 - Trox

#14 - P.14 - Trox
November 23, 2019

  • FINISHED
    Status
  • 1861 days ago
    Brewday
  • 1860 days ago
    Fermentation start date
  • 1846 days ago
    Secondary
  • ---
    Dry hops date
  • 1840 days ago
    Priming
Updated 839 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 19.1
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 56.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 375
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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