PL | EN
Owsiany Lager (polski chmiel)
0-
12.1Gravity BLG
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15IBU
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4.9 %ABV
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7.3SRM
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All GrainType
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Style
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Brewer
Batch size
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5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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6.6 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3.9 liter(s)Mash size
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5.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.12 kg 86.2% | 80 % | 4.5 |
Grain | Płatki owsiane | 0.15 kg 11.5% | 60 % | 3 |
Grain | Strzegom Karmel 300 | 0.03 kg 2.3% | 70 % | 400 |
Sum | 1.3 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 2 g | 60 min | 12.2 % |
Boil | Iunga | 2 g | 10 min | 9.4 % |
Aroma (end of boil) | Lublin (Lubelski) | 5 g | 5 min | 4 % |
Whirlpool | Iunga | 5 g | 0 min | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - W35 German Lager | Lager | Dry | 5 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 1 g | Boil | 10 min |