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  4. #38 - Owsiany Lager (polski chmiel)

#38 - Owsiany Lager (polski ch...
May 4, 2023

  • FINISHED
    Status
  • 551 days ago
    Brewday
  • 550 days ago
    Fermentation start date
  • 554 days ago
    Secondary
  • ---
    Dry hops date
  • 533 days ago
    Priming
Updated 533 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 5.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 5.8 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 3.8 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 20.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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