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Owocowe dzielone na 2

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  • 12.4
    Gravity BLG
  • 28
    IBU
  • 5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bartolomeusz
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 74.6% 80 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.3 kg 22% 80 % 4
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 70 min 10 %
Aroma (end of boil) Oktawia 35 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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