PL | EN
#17 - Owocowe dzielone na 2
July 12, 2019
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FINISHEDStatus
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1863 days agoBrewday
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1861 days agoFermentation start date
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1841 days agoSecondary
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---Dry hops date
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1829 days agoPriming
![](/uploads/qr-code/9b4787b2f6cf663616afb7ab26713e6b.png)
Updated 1829 days ago
Mash and boil
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88.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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26Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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7.1 %ABV
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93.1 %Attenuation
Priming
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12 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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64.7 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 15, 2019 | SECONDARY | 1 BLG | 24 C | 24 C | ||
Piwo podzielone na 2 warki do jednej dodana została malina, a do drugiej brzoskwinia. Malina mocno wyczuwalna, brzoskwinia mniej. Troszkę brzoskwini nastąpi w późniejszym terminie. |
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