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Over The Horizon

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
74 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 63.6% 82 % 4
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Grain Strzegom Monachijski typ II 0.5 kg 9.1% 79 % 22
Sum 5.5 kg

Hops

101 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 60 g 60 min 14 %
Aroma (end of boil) Horizon 30 g 0 min 14 %
Aroma (end of boil) Mosaic 30 g 0 min 13.2 %
Aroma (end of boil) Ekuanot 30 g 0 min 14.5 %
Dry Hop Mosaic 60 g 2 day(s) 13.2 %
Dry Hop Horizon 30 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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