PL | EN
Orkiszowo - Żytnie 12°BLG TB
0-
11.9Gravity BLG
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44IBU
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4.8 %ABV
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9.7SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/42154cb1a444a4736591fbc3389be879.png)
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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31.9 liter(s)Boil size
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15 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | orkiszowy Bestmalz | 2.1 kg 40.8% | 82 % | 5 |
Grain | Pilzneński | 1.9 kg 36.9% | 81 % | 4 |
Grain | Żytni | 0.9 kg 17.5% | 81 % | 8 |
Grain | Caraaroma | 0.25 kg 4.9% | 78 % | 400 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 40 g | 10 min | 4 % |