PL | EN
#28 - Orkiszowo - Żytnie 12°BL...
January 27, 2019
-
FINISHEDStatus
-
2029 days agoBrewday
-
2029 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2009 days agoPriming
![](/uploads/qr-code/24782265740abd90876a24e88e496e02.png)
Updated 2008 days ago
Mash and boil
-
78.2 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
12Original gravity BLG
-
45Batch IBU
Fermentation
-
22 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
4.5Final gravity BLG
-
4.1 %ABV
-
63.4 %Attenuation
Priming
-
20 liter(s)Priming size
-
227Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
76.6 gPriming sugar amount
-
14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 6, 2019 | PRIMARY | 4.5 BLG | 20 C | 20 C | ||
7.6 Bx |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!