PL | EN
Ordinary Bitter (Homebeer)
0-
13.1Gravity BLG
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52IBU
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5.3 %ABV
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10.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/755694a360ce9e769ee4a8be8921eb1b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 85.1% | 80 % | 5 |
Grain | słód czerwony | 0.5 kg 10.6% | --- % | 59 |
Grain | słód karmelowy | 0.2 kg 4.3% | --- % | 300 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 30 g | 60 min | 15.1 % |
Boil | Cascade PL | 30 g | 2 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |