PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
67 C | 60 min |
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StatusBrewed
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FINISHED
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ORANGEWHEAT
Szuca created 2598 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2 kg 40% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 1.5 kg 30% | 80 % | 4 |
Grain | Płatki pszeniczne | 1 kg 20% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 1.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 10 g | 30 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 12 % |
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Chinook | 15 g | 30 min | 13 % |
Aroma (end of boil) | Chinook | 10 g | 15 min | 13 % |
Aroma (end of boil) | Chinook | 10 g | 5 min | 13 % |
Dry Hop | Citra | 30 g | 10 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
brewferm blanche 12 | Wheat | Dry | 12 g | brewferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka pomarańczy | 20 g | Boil | 7 min |
Spice | skórka curacao | 10 g | Boil | 10 min |
Spice | klolendra | 4 g | Boil | 10 min |