PL | EN
#8 - OrangeWIt
April 23, 2017
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FINISHEDStatus
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2684 days agoBrewday
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2684 days agoFermentation start date
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2671 days agoSecondary
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2671 days agoDry hops date
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2661 days agoPriming
![](/uploads/qr-code/013beb59df983718e7cf466cbdf6dbc5.png)
Updated 2660 days ago
Mash and boil
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94.4 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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60Batch IBU
Fermentation
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26 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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21 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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118.1 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 23, 2017 at 5:33 PM | 67 C | --- | --- | ||
plus 20 min do 67C, próba pozytywna skrobii |
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