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oldejl

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

18.7 BLG
16 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.9 kg 62.2% 79 % 6
Grain Strzegom Karmel 30 0.234 kg 5% 75 % 30
Sugar cukier trzcinowy 0.075 kg 1.6% 100 % 4
Grain Strzegom Karmel 600 0.2 kg 4.3% 68 % 601
Sugar sacharoza 0.35 kg 7.5% 100 % 1
Grain Strzegom Monachijski typ I 0.5 kg 10.7% 79 % 16
Grain Płatki jęczmienne 0.4 kg 8.6% 85 % 3
Sum 4.659 kg

Hops

45 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

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