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oldejl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

17.1 BLG
15.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 58.1% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 8.8% 75 % 30
Grain Strzegom Karmel 600 0.085 kg 1.5% 68 % 601
Sugar sacharoza 0.55 kg 9.7% 100 % 1
Grain Strzegom Monachijski typ I 0.5 kg 8.8% 79 % 16
Grain Płatki jęczmienne 0.4 kg 7% 85 % 3
Grain Castle Cafe 0.1 kg 1.8% 75.5 % 480
Grain Viking melanoidynowy 0.2 kg 3.5% 75 % 60
Grain Jęczmień palony 0.04 kg 0.7% 55 % 985
Sum 5.675 kg

Hops

39 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

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