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Old World Russian Imperial Sto...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 45.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
70.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7.7 kg 75.5% 81 % 6
Grain Karmel 300 0.8 kg 7.8% 70 % 299
Grain Karmel 30 0.5 kg 4.9% 75 % 30
Grain Słód Carafa® Special typ III 0.5 kg 4.9% 65 % 1400
Grain Słód Carafa® Special typ I 0.5 kg 4.9% 65 % 900
Grain Jęczmień palony 0.2 kg 2% 55 % 1000
Sum 10.2 kg

Hops

78 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 15 %
Boil Galena 15 g 60 min 14.1 %
Boil Cascade 15 g 60 min 7.7 %
Boil Columbus 15 g 30 min 15 %
Boil Galena 10 g 30 min 14.1 %
Boil Galena 25 g 0 min 14.1 %
Boil Cascade 35 g 0 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1600 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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