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  4. #39 - OLD WORLD RUSSIAN IMPERIAL STOUT

#39 - OLD WORLD RUSSIAN IMPERI...
April 22, 2017

  • FINISHED
    Status
  • 2805 days ago
    Brewday
  • 2805 days ago
    Fermentation start date
  • 2777 days ago
    Secondary
  • ---
    Dry hops date
  • 2763 days ago
    Priming
Updated 2763 days ago

Mash and boil

  • 59.3 %
    Actual mash efficiency
  • 17.3
    Pre-boil gravity BLG
  • 22.3
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 19.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.3
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 10.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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