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oktawia ale single hop

0
  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Magnez_123
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 80.8% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 9.6% 81 % 6
Grain Strzegom Karmel 30 0.5 kg 9.6% 75 % 30
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil octawia 25 g 60 min 7.8 %
Boil octawia 15 g 20 min 7.8 %
Aroma (end of boil) octawia 20 g 0 min 7.8 %
Dry Hop octawia 50 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 10 min

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