PL | EN
#2 - oktawia ale single hop
November 18, 2017
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FINISHEDStatus
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2463 days agoBrewday
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2462 days agoFermentation start date
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2449 days agoSecondary
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2448 days agoDry hops date
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2442 days agoPriming
![](/uploads/qr-code/bd5ddd93d3484c8353549942b617280f.png)
Updated 2442 days ago
Mash and boil
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86 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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20 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 19, 2017 at 1:24 AM | --- | --- | --- | ||
przesadziłem z wysładzenim, użyłem do wysladzania zamiast 12,5, 18 litrów (powinienem użyć max 15). Uzyskałem 27 litrów brzeczki o blg. 11. Gotowanie 2 godziny w celu zwiększenia BLG. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 19, 2017 | PRIMARY | --- | --- | 22 C | ||
Piwo przeniesione do piwnicy (17 stopni), fermentacja rozpoczęła się 7 godzin po warzeniu. |
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