PL | EN

  1. Dashboard
  2. Public recipes
  3. Ognisko w Lejnie #1 - Wędzony Dry Stout - Browar n...

Ognisko w Lejnie #1 - Wędzony...

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 2 kg 38.5% 79 % 8
Grain jęczmienny wędzony drewnem brzozowym Viking Malt 2 kg 38.5% 81 % 10
Grain jęczmień prażony Viking Malt 0.3 kg 5.8% 1 % 1000
Grain czekoladowy ciemny Viking Malt 0.3 kg 5.8% 1 % 1200
Grain płatki jęczmienne błyskawiczne 0.6 kg 11.5% 50 % 1
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 20 g 60 min 12.5 %

Discussion