PL | EN
#43 - Ognisko w Lejnie #1 - Dr...
November 12, 2017
-
FINISHEDStatus
-
2470 days agoBrewday
-
2470 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2454 days agoPriming
![](/uploads/qr-code/cd8b5a6dd0483b3da2452541dd9a7a4c.png)
Updated 2449 days ago
Mash and boil
-
79.9 %Actual mash efficiency
-
11.4Pre-boil gravity BLG
-
12.4Original gravity BLG
-
30Batch IBU
Fermentation
-
21 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.1 %ABV
-
76.6 %Attenuation
Priming
-
20 liter(s)Priming size
-
230Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Table sugarPriming sugar
-
51.1 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 12, 2017 | PRIMARY | 12.4 BLG | 18 C | --- | |
November 13, 2017 | PRIMARY | --- | 19 C | --- | |
November 14, 2017 | PRIMARY | --- | 18 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!