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Odpowiedzialność - Denali Sing...
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11.2Gravity BLG
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26IBU
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4.5 %ABV
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10.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/cd9bb7acba075148d182fed5b8c09c4e.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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65 minBoil time
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19 %/hEvaporation rate
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31.1 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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8 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
72 C | 25 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Red Active | 3 kg 60% | 79 % | 35 |
Grain | Viking Golden Ale | 2 kg 40% | 80 % | 12 |
Sum | 5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Denali | 20 g | 20 min | 12 % |
Whirlpool | Denali | 30 g | 20 min | 12 % |
Dry Hop | Denali | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Fermentis |