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#13 - Odpowiedzialność - Denal...
March 27, 2021
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FINISHEDStatus
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1238 days agoBrewday
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1237 days agoFermentation start date
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1231 days agoSecondary
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1229 days agoDry hops date
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1218 days agoPriming
![](/uploads/qr-code/cce8214849cc1191514bf92761625d0f.png)
Updated 1218 days ago
Mash and boil
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73.6 %Actual mash efficiency
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9.2Pre-boil gravity BLG
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11Original gravity BLG
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27Batch IBU
Fermentation
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25.25 liter(s)Primary size
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0.2 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.2Final gravity BLG
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4.2 %ABV
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71.7 %Attenuation
Priming
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22 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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102.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 28, 2021 | PRIMARY | 11 BLG | --- | --- | ||
11,4 brix |
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