PL | EN
Oats on Rye Stout
0-
11Gravity BLG
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32IBU
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4.4 %ABV
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37.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/15fb4cbc29aefc66f999515d576a4c30.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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OATS ON RYE STOUT 25L
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 1.7 kg 25.8% | 85 % | 8 |
Grain | Strzegom Pale Ale | 1 kg 15.2% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 15.2% | 79 % | 10 |
Grain | Oats, Flaked | 1.4 kg 21.2% | 80 % | 2 |
Grain | Fawcett - Pale Chocolate | 1 kg 15.2% | 71 % | 600 |
Grain | Simpsons - Crystal Extra Dark | 0.5 kg 7.6% | 74 % | 315 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda | 2 g | Mash | 60 min |