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Oats on Rye Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min
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Fermentables

11 BLG
4.4% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Żytni 1.7 kg 25.8% 85 % 8
Grain Strzegom Pale Ale 1 kg 15.2% 79 % 6
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Grain Oats, Flaked 1.4 kg 21.2% 80 % 2
Grain Fawcett - Pale Chocolate 1 kg 15.2% 71 % 600
Grain Simpsons - Crystal Extra Dark 0.5 kg 7.6% 74 % 315
Sum 6.6 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min

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