PL | EN
#32 - Oatmeal Stout
January 3, 2021
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FINISHEDStatus
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1322 days agoBrewday
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1321 days agoFermentation start date
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1321 days agoSecondary
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---Dry hops date
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1308 days agoPriming
![](/uploads/qr-code/5b3ef00659872fe298495fdfa214ea5b.png)
Updated 1306 days ago
Mash and boil
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50.7 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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16Original gravity BLG
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55Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3.2Final gravity BLG
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7.2 %ABV
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80.9 %Attenuation
Priming
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8 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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42.8 gPriming sugar amount
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20 CPriming beer temp
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