PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.1 liter(s)Boil size
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13 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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OATMEAL STOUT III
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4.5 kg 66.2% | 80 % | 8 |
Grain | Płatki owsiane | 1 kg 14.7% | 60 % | 3 |
Grain | Bestmalz - Special X | 0.5 kg 7.4% | 65.2 % | 315 |
Grain | Fawcett - Chocolate | 0.4 kg 5.9% | 71 % | 1100 |
Grain | Weyermann - Jęczmień palony | 0.2 kg 2.9% | 55 % | 1100 |
Grain | Weyermann - Chocolate | 0.2 kg 2.9% | 74 % | 788 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 200 ml | Fermentum Mobile |