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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume
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Fermentables

13.1 BLG
5.3% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 61.5% 80 % 5
Grain Strzegom Karmel 400 0.4 kg 7.7% 80 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.8% 68 % 1200
Grain Płatki owsiane 1 kg 19.2% 85 % 3
Grain Jęczmień palony 0.1 kg 1.9% 55 % 1200
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3.8% 79 % 130
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.9 %
Boil Fuggles 20 g 15 min 5.9 %

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