PL | EN
#21 - Oatmeal Stout
March 21, 2020
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FINISHEDStatus
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1610 days agoBrewday
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1610 days agoFermentation start date
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1600 days agoSecondary
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---Dry hops date
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1589 days agoPriming
![](/uploads/qr-code/7ccc67487cf69e499caaf712754423e6.png)
Updated 1587 days ago
Mash and boil
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82.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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18 liter(s)Primary size
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7 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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20 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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83.4 gPriming sugar amount
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11 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 31, 2020 | SECONDARY | 5 BLG | 16 C | 16 C | ||
Rozlane na 2 wiadra: 11l - dodano 250g. laktozy 8l - przelano na cicha |
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