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  4. #21 - Oatmeal Stout

#21 - Oatmeal Stout
March 21, 2020

  • FINISHED
    Status
  • 1742 days ago
    Brewday
  • 1742 days ago
    Fermentation start date
  • 1732 days ago
    Secondary
  • ---
    Dry hops date
  • 1721 days ago
    Priming
Updated 1720 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.4 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2020 SECONDARY 5 BLG 16 C 16 C
Rozlane na 2 wiadra:
11l - dodano 250g. laktozy
8l - przelano na cicha
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