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Oatmeal stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 80 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.37 kg 69.9% 79 % 6
Grain Carafa III 0.12 kg 3.5% 70 % 1200
Grain Chocolate Malt (UK) 0.3 kg 8.8% 73 % 887
Adjunct Płatki owsiane 0.6 kg 17.7% 85 % 3
Sum 3.39 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 30 min 15.5 %
Boil Fuggles 30 g 15 min 4.5 %
Dry Hop Fuggles 15 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
us4 Ale Dry 6.5 g ---

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