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  4. #1 - Oatmeal stout

#1 - Oatmeal stout
February 18, 2018

  • FINISHED
    Status
  • 2503 days ago
    Brewday
  • 2502 days ago
    Fermentation start date
  • 2493 days ago
    Secondary
  • 2493 days ago
    Dry hops date
  • 2475 days ago
    Priming
Updated 2475 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 60.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2018 at 11:30 PM 20 C 11.3 BLG ---
16.5l brzeczki (prawie pelny garnek), gestosc 11.3 zmierzona, powinno byc 13.44 w 13.5l jak przeliczyc
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