PL | EN

  1. Dashboard
  2. Public recipes
  3. Oatmeal RIS with maple syrop&vanilla&oak aged

Oatmeal RIS with maple syrop&v...

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 160 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

26.6 BLG
12.6% ABV
62.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 31% 79 % 6
Grain Strzegom Pilzneński 1.7 kg 26.4% 80 % 4
Grain Oats, Flaked 1 kg 15.5% 80 % 2
Grain Strzegom Monachijski typ II 0.5 kg 7.8% 79 % 22
Grain Caramunich® typ I 0.25 kg 3.9% 73 % 80
Grain Special W 0.25 kg 3.9% 77 % 300
Grain Carafa II 0.25 kg 3.9% 1 % 1100
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.9% 1 % 1001
Grain Jęczmień palony 0.25 kg 3.9% 1 % 985
Sum 6.45 kg

Hops

88 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 17.6 %
Boil Warrior 10 g 30 min 17.6 %
Boil Summit 15 g 30 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min
Flavor Syrop klonowy 250 g Primary 14 day(s)
Flavor Płatki dębowe whisky 35 g Secondary 21 day(s)
Flavor Wanilia 4 g Secondary 21 day(s)

Discussion