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Espresso Imperial Stout Oak Ag...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 160 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

27.2 BLG
13% ABV
66.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 39.1% 80 % 4
Grain Monachijski 2 kg 30.1% 80 % 16
Grain Barley, Flaked 0.8 kg 12% 70 % 4
Grain Caraaroma 0.5 kg 7.5% 78 % 400
Grain Jęczmień palony 0.5 kg 7.5% 1 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.8% 1 % 1001
Sum 6.65 kg

Hops

81 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 90 min 12 %
Boil Chinook 30 g 60 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min
Flavor Płatki dębowe whisky 30 g Secondary 21 day(s)
Flavor Espresso 350 g Bottling ---

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