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Oatmeal APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Pale Malt (2 Row) US 1 kg 18.2% 79 % 4
Grain Słód owsiany Fawcett 0.5 kg 9.1% 61 % 5
Grain Pszeniczny 2 kg 36.4% 85 % 4
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Mash Citra 10 g 60 min 12 %
Mash Galaxy 10 g 60 min 15 %
Mash Huell Melon 15 g 60 min 7.5 %
Boil Citra 15 g 30 min 12 %
Boil Galaxy 10 g 30 min 15 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Boil Magnat 5 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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