PL | EN
#36 - Oatmeal APA
March 3, 2018
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FINISHEDStatus
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2359 days agoBrewday
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2358 days agoFermentation start date
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2346 days agoSecondary
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2345 days agoDry hops date
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2345 days agoPriming
![](/uploads/qr-code/5ffffdb3684c6e7c95329b53488b23f7.png)
Updated 2345 days ago
Mash and boil
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77.5 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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13Original gravity BLG
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46Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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21 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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105.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 3, 2018 at 9:16 AM | 67 C | 9.5 BLG | --- | ||
Postarać zacierać na 67 st , na lekko słodko |
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