PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
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CHRISTMAS ALE
goldi_WRO created 2496 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale - Słodownia Optima | 4 kg 52.6% | 81.6 % | 7 |
Grain | Pszeniczny | 1 kg 13.2% | 85 % | 4 |
Grain | Monachijski - Słodownia Optima | 0.55 kg 7.2% | 78.9 % | 18 |
Grain | Płatki owsiane | 0.8 kg 10.5% | 85 % | 3 |
Grain | Caraaroma | 1 kg 13.2% | 78 % | 400 |
Grain | Carafa III | 0.25 kg 3.3% | 70 % | 1034 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Marynka | 35 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew t-58 | Ale | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 5 g | Boil | 10 min |
Spice | Goździki | 8 g | Boil | 10 min |
Spice | Gałka muszkatołowa | 3 g | Boil | 10 min |
Flavor | Skórka pomarańczy | 15 g | Boil | 10 min |
Flavor | Cukier Wanilinowy | 100 g | Boil | 10 min |
Spice | Laska wanilii | 1 g | Boil | 10 min |