PL | EN
#7 - O, Choinka - Christmas Al...
October 21, 2018
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FINISHEDStatus
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2127 days agoBrewday
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2126 days agoFermentation start date
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---Secondary
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---Dry hops date
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2081 days agoPriming
![](/uploads/qr-code/20f12cca5e5659f0f011b195f8496146.png)
Updated 2080 days ago
Mash and boil
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41.2 %Actual mash efficiency
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14.7Pre-boil gravity BLG
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15Original gravity BLG
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43Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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12 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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57.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 28, 2018 | PRIMARY | 10 BLG | 18.8 C | 21 C | ||
Temperatura fermentacji: najniższa 15 st. najwyższa 20 st. |
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November 1, 2018 | PRIMARY | 7 BLG | 18.8 C | 21 C | ||
November 6, 2018 | PRIMARY | 7 BLG | 19.3 C | 22 C | ||
November 13, 2018 | PRIMARY | 7 BLG | 22.3 C | 22 C |
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