PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Brewlog is empty
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NZIPA KPCZ
Aleksander69 created 2652 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 90.9% | 80 % | 7 |
Grain | Briess - 2 Row Carapils Malt | 0.15 kg 4.5% | 75 % | 3 |
Grain | Caraamber | 0.15 kg 4.5% | 75 % | 59 |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 25 g | 60 min | 9 % |
Boil | Mouteka | 25 g | 15 min | 9 % |
Dry Hop | Pacifica (NZ) | 100 g | 5 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Gelatin | 4 g | Secondary | 20 day(s) |