PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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MASH
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NZIPA KPCZ
Aleksander69 created 2643 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.2 kg 71.8% | 80 % | 7 |
Grain | Briess - Carapils Malt | 0.6 kg 10.3% | 74 % | 3 |
Grain | Płatki owsiane | 1 kg 17.1% | 85 % | 3 |
Grain | Melanoiden Malt | 0.05 kg 0.9% | 80 % | 39 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 50 g | 30 min | 9 % |
Boil | Mouteka | 50 g | 15 min | 9 % |
Dry Hop | Pacifica (NZ) | 200 g | 5 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Gelatin | 8 g | Secondary | 20 day(s) |