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NZ_vienna

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  • 14.3
    Gravity BLG
  • 44
    IBU
  • 5.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
69 C 45 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 100% 81 % 8
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 25 min 15.1 %
Boil Nelson Sauvin 15 g 25 min 9.4 %
Boil Waimea 15 g 15 min 15.1 %
Boil Nelson Sauvin 15 g 15 min 9.4 %
Boil Waimea 10 g 5 min 15.1 %
Boil Nelson Sauvin 10 g 5 min 9.4 %

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