PL | EN
#58 - NZ_vienna
June 17, 2021
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FINISHEDStatus
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1157 days agoBrewday
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1156 days agoFermentation start date
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---Secondary
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---Dry hops date
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1143 days agoPriming
![](/uploads/qr-code/a05871c730580bdaa7a757be5ad75201.png)
Updated 1143 days ago
Mash and boil
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95 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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13.8Original gravity BLG
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42Batch IBU
Fermentation
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24.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.9 %ABV
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64.8 %Attenuation
Priming
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23 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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93.2 gPriming sugar amount
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13 CPriming beer temp
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