PL | EN
Batch size
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37 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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42.7 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28.7 liter(s)Mash size
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36.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 20 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 61% | 80 % | 5.5 |
Grain | Castle Pale Ale | 1.5 kg 18.3% | 80 % | 8.5 |
Grain | Monachijski | 1 kg 12.2% | 80 % | 12 |
Grain | Pszeniczny - Weyermann | 0.2 kg 2.4% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.2% | 75 % | 150 |
Grain | Płatki jęczmienne | 0.4 kg 4.9% | 85 % | 3 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Cascade | 40 g | 15 min | 8 % |
Boil | Cascade | 30 g | 10 min | 8 % |
Boil | Cascade | 30 g | 5 min | 8 % |
Dry Hop | Cascade | 100 g | 4 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Trawa cytrynowa | 30 g | Boil | 5 min |