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Nr 30 - Citra Cascade

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 42.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 61% 80 % 5.5
Grain Castle Pale Ale 1.5 kg 18.3% 80 % 8.5
Grain Monachijski 1 kg 12.2% 80 % 12
Grain Pszeniczny - Weyermann 0.2 kg 2.4% 85 % 4
Grain Strzegom Karmel 150 0.1 kg 1.2% 75 % 150
Grain Płatki jęczmienne 0.4 kg 4.9% 85 % 3
Sum 8.2 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Cascade 40 g 15 min 8 %
Boil Cascade 30 g 10 min 8 %
Boil Cascade 30 g 5 min 8 %
Dry Hop Cascade 100 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 30 g Boil 5 min

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