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Brewlog

#6 - Nr 30 - Citra Cascade
January 6, 2020

FINISHED

Status
1817 days ago

Brewday
1817 days ago

Fermentation start date
1806 days ago

Secondary
1801 days ago

Dry hops date
1796 days ago

Priming

Updated 1787 days ago

Mash and boil

88.1 %

Actual mash efficiency
14

Pre-boil gravity BLG
14.5

Original gravity BLG
41

Batch IBU

Fermentation

36 liter(s)

Primary size
1.8 liter(s)

Boil loss
5

Post-primary gravity BLG
5

Final gravity BLG
5.4 %

ABV
66.6 %

Attenuation

Priming

35 liter(s)

Priming size
276

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
DME

Priming sugar
215.2 g

Priming sugar amount
20 C

Priming beer temp

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Nr 30 - Citra Cascade

13.1

Gravity BLG
40

IBU
5.3

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

37 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
42.7 liter(s)

Boil size
5 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
28.7 liter(s)

Mash size
36.9 liter(s)

Total mash volume

Steps

Temp	Time
68 C	20 min
72 C	40 min
76 C	10 min

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Fermentables

13.1 BLG

5.3% ABV

5.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Pale Ale	5 kg 61%	80 %	5.5
Grain	Castle Pale Ale	1.5 kg 18.3%	80 %	8.5
Grain	Monachijski	1 kg 12.2%	80 %	12
Grain	Pszeniczny - Weyermann	0.2 kg 2.4%	85 %	4
Grain	Strzegom Karmel 150	0.1 kg 1.2%	75 %	150
Grain	Płatki jęczmienne	0.4 kg 4.9%	85 %	3
	Sum	8.2 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	30 g	60 min	12 %
Boil	Cascade	40 g	15 min	8 %
Boil	Cascade	30 g	10 min	8 %
Boil	Cascade	30 g	5 min	8 %
Dry Hop	Cascade	100 g	4 day(s)	8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	23 g	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Trawa cytrynowa	30 g	Boil	5 min

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