PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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65 minBoil time
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5 %/hEvaporation rate
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23 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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7 %Trub loss
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4 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 93.8% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 6.3% | 79 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 30 g | 60 min | 11.8 % |
Boil | Sticklebract | 10 g | 10 min | 12 % |
Boil | Dr Rudi | 20 g | 10 min | 11.8 % |
Whirlpool | Pacific Gem | 10 g | 0 min | 15.3 % |
Whirlpool | Dr Rudi | 10 g | 0 min | 11.8 % |
Dry Hop | Sticklebract | 20 g | 5 day(s) | 12 % |
Dry Hop | Pacific Gem | 20 g | 5 day(s) | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |