PL | EN
#4 - Nowzelandzka IPA
March 21, 2018
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FINISHEDStatus
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2417 days agoBrewday
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2417 days agoFermentation start date
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2410 days agoSecondary
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2403 days agoDry hops date
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2396 days agoPriming
Updated 2395 days ago
Mash and boil
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79.4 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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53Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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20 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.315Volumes of CO2
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Corn sugarPriming sugar
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130 gPriming sugar amount
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21 CPriming beer temp
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